Sweet Chilli, Lime & Sesame Noodle Stir-Fry

Ingredients

• ¼ cup sweet chilli sauce
• 2 Tbsp soy sauce
• juice of 1 lime
• 440g udon noodles
• 2 Tbsp Cobram Estate Classic Extra Virgin Olive Oil
• 1 red onion, sliced into thin wedges
• 100g green beans, trimmed, halved diagonally
• 1 small red capsicum, thinly sliced
• 2 carrots, peeled, cut into matchsticks
• 1 zucchini, halved lengthways, thinly sliced
• 1 cup snow peas, trimmed
• 2 green shallots, thinly sliced
• ½ cup thai basil leaves
• 2 tsp sesame seeds, toasted
• Extra thai basil leaves, to garnish

Method

1. Combine sweet chilli sauce, soy sauce and lime juice in a small bowl. Set aside.
2. Put noodles in a large heat-proof bowl and cover with boiling water. Set aside for 5 minutes. Drain well and separate noodles.
3. Heat oil in a large frying pan over high heat. Add onion, beans and capsicum and stir-fry for 1 minute. Add drained noodles, carrot, zucchini, snow peas and 2 Tbsp of water. Stir-fry for a further 3 minutes or until vegetables are just tender. Add sauce mixture and shallots and stir fry for a further 1 minute. Remove from heat and stir in basil.
4. Serve stir-fry topped with sesame seeds and extra basil.