This delicious garlic infused extra virgin olive oil is full-bodied, convenient and Monash University Low FODMAP certified™. A harmonious balance of delicate extra virgin olive oil with garlic infusion. The hint of fresh garlic carries through to the palate leaving a pleasant and delicate garlic aftertaste.
A garlic infused oil with harmonious, delicate notes with a distinctive, intense fresh garlic aroma.
This garlic infused oil can be used in any meal to add a hit of flavour. Shallow fry, deep fry, saute, poach, drizzle, marinate. Use it to create mouth watering pasta sauces, risottos, roast meats & roasting vegetables at home.
2022 Australian International Olive Awards
2021 Australian Interntional Olive Awards
2013 Perth Royal Extra Virgin Olive Oil Show
The Australian National Extra Virgin Olive Oil Competition 2014
2013 Royal Melbourne Fine Food Awards
Healthy Food Guide Awards – WINNER 2022 (Pantry Staple – Best Oil)