Fresher, Healthier & Better

Because quality matters at Cobram Estate

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From tree to table, take the journey

Picked at peak ripeness and gently crushed within hours, the finest Cobram Estate olives yield the freshest, healthiest, antioxidant rich extra virgin olive oil.

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Have you checked out the The Cook's Pantry with Matt Sinclair

MasterChef 2016 Runner Up Finalist, Matt Sinclair has his own cooking show, The Cook's Pantry, Monday to Friday on CH10 at 4pm AEST

Donna Hay's Grove Inspired Recipes

Tarragon and Juniper confit Trout, Marinated Olives, Bay leave and Thyme confit Fetta or an Olive oil Madeira cake...  

The GP Show - Which oils are safe to cook with?

Here's a great podcast from the GP Show featuring Dr Joanna McMillan on "Which oils are safe to cook with?"

Explore All Recipes

There are lots of delicious meals that you can create using Cobram Estate's delicious Extra Virgin olive oil ranges. Take a look at our collection of recipes for some ideas!

2017 New Season Oils are now available! Browse our award winning range

From Japan to New York, our humble Australian Olive Oil is a world class award winner. We most recently accepted Gold and Best in Class at the 2017 New York International Olive Oil Competition along with a host of domestic competition awards.

Did you know

Olives mature over an average period of 180 days (6 months) with the earliest being 165 days and the latest some 210 days. 

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