Australian first cold pressed extra virgin olive oil
Grown, harvested and first cold pressed in Northern Victoria
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Win a trip to the annual Cobram Estate Harvest
Experience every stage of our process, and see how our olives are first cold pressed into extra virgin olive oil within 4 to 6 hours of harvesting! Enjoy a chartered flight to our groves in Northern Victoria, experience a private tour followed by an exclusive lunch by Chef Matt Wilkinson.
Shop Australia's Most Awarded Extra Virgin Olive Oil
Everyday Essentials
Our best sellers. A collection of extra virgin olive oils available in Light, Classic or Robust flavour for everyday use in your kitchen.
Infused
A collection of extra virgin olive oils infused with delectable fresh, natural flavours.
Ultra Premium
Our range of single varietal, ultra premium extra virgin olive oils that boast exceptionally fragrant and complex flavours.
Merchandise
Explore our range of premium accessories for cooking with extra virgin olive oil.
Cobram Estate Extra Virgin Olive Oil Pouches
Subscribe and save. Subscription bundles from $35 plus FREE shipping.
Better than carbon neutral
Working towards zero waste
Protecting biodiversity and native wildlife
Fresher, Healthier & Better
Find out what sets Cobram Estate Extra Virgin Olive Oil apart from other oils.
Best Selling Extra Virgin Olive Oil
Reviews
The best
A top-grade product purchased and delivered without a single hassle.
Looks Good. Tastes Better
Cobram oils are the best on the market. I really like these infused ones as they add a little extra to my cooking.
This is pure gold
I love olive oil. I haven’t tasted anything like this in my life. This is so good. Very fresh and very delicious. I am eating it with sourdough bread and a pinch of salt.
