Fresher, Healthier & Better

Because quality matters at Cobram Estate

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Donna Hay creates with Cobram Estate this Easter

Donna Hay has baked a selection of absolute treats this Easter using our Ultra Premium Hojiblanca and Picual Extra Virgin Olive Oils.  

We will feature new Donna Hay Easter inspired creations weekly leading up to the Easter holidays, so get your ovens, baking trays and Extra Virgin Olive Oil ready.

Australia's recommended CHOICE

Leading consumer advocacy group CHOICE put 23 Extra Virgin Olive Oils to the test to see if they meet international standards, and find out which oils taste better. 

Cobram Estate was awarded No.1

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Low Tox Life interviews Rob McGavin

Alexx Stuart chats to Rob McGavin, who once a humble farmer with an idea to grow olives and produce oil, is now the largest supplier of Extra Virgin Olive Oil to Australia as well as an international award winning Extra Virgin Olive Oil producer, supplying globally. 

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What's on the menu this Easter?

There are lots of delicious meals that you can create using Cobram Estate's delicious Extra Virgin olive oil ranges. With Easter already on our doorstep, take a look at our collection of Easter recipes for some inspiration!

Your award winning EVOO is now available online!

From Japan to New York, our humble Australian Extra Virgin Olive Oil is a world class award winner. We accepted Gold and Best in Class at the 2017 New York International Olive Oil Competition, and most recently, leading Australian consumer group CHOICE awarded us most recommended Extra Virgin Olive Oil for taste and quality.

Did you know

Our onion and garlic infused oils are certified FODMAP friendly, which is great if you are intolerant to onion or garlic