Fresher, Healthier & Better
Because quality matters at Cobram Estate
What's the difference between Extra Virgin Olive Oil and Olive Oil?
Extra Virgin Olive Oil is 100% the juice of an olive... Olive Oil, on the other hand, is not.
Cobram Estate only produces Extra Virgin. It is very important to understand what you are consuming. For a fresher, healthier & better product you can't go past high quality Australian Extra Virgin Olive Oil.
From tree to table, take the journey
Picked at peak ripeness and gently crushed within hours, the finest Cobram Estate olives yield the freshest, healthiest, antioxidant rich extra virgin olive oil.
Australia's recommended CHOICE
Leading consumer advocacy group CHOICE put 23 Extra Virgin Olive Oils to the test to see if they meet international standards, and find out which oils taste better.
Cobram Estate was awarded No.1
Donna Hay creates with Cobram Estate
Donna Hay has baked a selection of absolute treats using our award winning Ultra Premium Hojiblanca and Picual Extra Virgin Olive Oils.
Get your ovens, baking trays and Extra Virgin Olive Oil ready!
You can cook with Extra Virgin Olive Oil
There are so many delicious meals that you can create using our range of delicious Extra Virgin olive oils. With Summer approaching, take a look at what recipes are inspiring us!
Did you know
Olives mature over an average period of 180 days (6 months) with the earliest being 165 days and the latest some 210 days.