Our varying flavours of Cobram Estate are achieved by using different olive varieties, there is no difference in the processing that occurs to produce our products. All our olives are picked and cold pressed within 4-6 hours to maintain maximum antioxidants and health benefits. Different flavours have different uses in the kitchen;
- Cobram Estate Light (Light green label) Flavour Intensity - a subtle blend with beautiful ripe fruit and apple notes with a distinct sweetness in the palate. The perfect choice when you want the food to tell the story! Ideal as a butter replacement in baking, cooking fish or eggs, a home-made mayonnaise or shallow frying. The main olive variety used in our Cobram Estate Light Flavour Extra Virgin Olive Oil is Arbequina.
- Cobram Estate Classic (Purple label) Flavour Intensity - this multi-purpose fruity oil is ideal for enjoying with salads, vegetables and fish, a very useful “all-rounder” in the kitchen. The main olive variety used in our Cobram Estate Classic Flavour Extra Virgin Olive Oil is Picual.
- Cobram Estate Robust (Dark green label) Flavour Intensity - this rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces, frying, or simply for dipping crusty bread. The main olive variety used in our Cobram Estate Robust Flavour Extra Virgin Olive Oil is Coratina.