Robust Flavour Intensity

Cobram Estate Robust Extra Virgin Olive Oil is crafted from olives grown on the banks of the Murray River where the Mediterranean climate and fertile red soils guarantee premium quality. Our master blender skillfully combines the leading robust varieties to create a unique, cold pressed robust oil packed with deep fruity aromas and full-bodied flavour.

Cobram Estate Robust Extra Virgin Olive Oil demonstrates a green grass nose with a complex nutty flavour. The palate is balanced with firm bitterness and pungency.

Our Cobram Estate Robust Extra Virgin Olive Oil is typically a blend of Koroneiki, a variety which originates in Greece, and Coratina, which originated from Italy. These varieties produce particularly bold, robust oils with notes of freshly cut grass. They typically have a high polyphenol count, lending to a pronounced bitterness and pungency.

This rich and appealing robust oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces, frying, or simply for dipping crusty bread.

Best in Class  

2014 Perth Royal Extra Virgin Olive Oil Show  

Gold 

2022 NYIOOC 

2021 Australian Interntional Olive Awards 

2021 Olive Japan International Extra Virgin Olive Oil Competition 

2021 New York International Extra Virgin Olive Oil Competition 

2020 Australian International Olive Awards 

2018 Royal Perth Olive Awards 

2018 New York International Extra Virgin Olive Oil Competition 

2017 New York International Extra Virgin Olive Oil Competition 

2017 Japan International Extra Virgin Olive Oil Competition 

2015 Australian Extra Virgin Olive Oil Awards Gold, Gold Class 3 Multi Estate Grown 

2014 Perth Royal Extra Virgin Olive Oil Show  

The Australian National Extra Virgin Olive Oil Competition 2014  

Sydney Royal Fine Food Awards 2014  

2011 Los Angeles International Extra Virgin Olive Oil Competition, Australian Blend Category, Best in Class and Gold Medal 

Best Healthy EVOO Contest 

2018 Best Healthy EVOO 4th Place 

Silver 

2022 Australian International Olive Awards 

2022 RASNSW 

2020 Royal Adelaide Olive Awards 

2019 Japan International Extra Virgin Olive Oil Competition 

2018 Los Angeles International Extra Virgin Olive Oil Competition 

2018 RASNSW Olive Oil Awards 

2018 RASV Royal Melbourne Fine Food Awards 

2018 Royal Adelaide Olive Awards  

2018 Los Angeles International Extra Virgin Olive Oil Competition, 

2015 New York International Extra Virgin Olive Oil Competition 

The Australian National Extra Virgin Olive Oil Competition 2015 

RASV Royal Melbourne Fine Food Awards 2014 

2013 Australian Olive Association National Olive Oil Show 

2012 Los Angeles International Extra Virgin Olive Oil Competition, Silver Medal 

RASV Royal Melbourne Fine Food Awards 2012, commercial oil robust 

2011 Los Angeles International Extra Virgin Olive Oil Competition, Silver Medal 

RASV Royal Melbourne Fine Food Awards 2011, commercial oil robust 

2011 Sydney Royal Fine Food Show-Olive Oil Competition, class 

Bronze 

2015 RASV Royal Melbourne Fine Food Awards 

2015 Sydney Royal Fine Food Awards 

2015 Olives South Australia Extra Virgin Olive Oil Competition 

2014 Olives South Australia Extra Virgin Olive Oil Competition 

2013 Perth Royal Extra Virgin Olive Oil Show, >200L multi-estate category 

2013 Royal Melbourne Fine Food Awards 

2013 Sydney Royal Fine Food Awards 

2012 Sydney Royal Fine Food Awards, Silver Class 3 COMMERCIAL CLASS 

AOA 15th National Extra Virgin Olive Oil Awards Show 2011, class 3 

2011 Sydney Royal Fine Food Show-Olive Oil Competition, class 3