Basil Pistachio Pesto

Basil Pistachio Pesto

Prep
5
Cooking time
0
Serves
0

Method

1. Put pistachios and parmesan into a food processor or blender and process until finely chopped. Add oil, basil and water. Pulse until a rough paste forms. Season with salt and pepper. Serve.

Ingredients Chevron Icon

  • ¼ cup pistachio kernels
  • 40g parmesan, roughly chopped
  • 1/3 cup Cobram Estate Classic Extra Virgin Olive Oil
  • 1 cup fresh basil leaves
  • 2 tsp water
  • Sea-salt flakes and freshly ground black pepper, to season