Spinach and Cheese Sausage Rolls

Ingredients

• 1 tablespoon Cobram Estate Extra Virgin Olive Oil 
• 1 brown onion, finely diced
• 1 garlic clove, crushed
• 3 cups baby spinach, coarsely chopped
• 2 eggs
• 200g cottage cheese
• 60g feta cheese, crumbled
• 60g cheddar cheese, grated
• 1 carrot, grated
• ½ teaspoon nutmeg, ground
• 2 sheets puff pastry, partially thawed
• Sesame seeds, to serve

Method

1. Preheat oven to 180°C and line a tray with baking paper.
2. Heat Cobram Estate Extra Virgin Olive Oil in a pan over medium heat and add the onion and garlic. Cook for 2-3 minutes. Add the spinach and cook for 1 - 2 minutes.
3. Whisk 1 egg in a large mixing bowl. Add the cottage cheese, feta cheese, cheddar cheese, grated carrot, nutmeg and cooked spinach. Mix well to combine.
4. Crack the second egg into a small bowl and lightly whisk.
5. Place the partially thawed pastry sheets onto your bench and cut in half lengthways to make 4 rectangles. Brush the edges of the pastry with a little of the whisked egg.
6. Place one-quarter of the spinach mixture in a log shape along 1 long side of a piece of pastry. Roll up to enclose. Cut each roll into 3 pieces and place, seam side down, on the prepared tray. Brush tops with extra whisked egg, spray gently with Cobram Estate Extra Virgin Olive Oil and sprinkle with sesame seeds.
7. Bake for 25 minutes or until golden brown. 

Recipe from our friends at The Biting Truth.