Ultra Premium
EXTRA VIRGIN OLIVE OIL
Come on a journey through our olive grove in Northern Victoria and discover how our single variety olives are carefully grown and harvested.
Quality starts with carefully selected fruit
Our Chief Oil Maker selects the right olives, from the right trees to craft award-winning extra virgin olive oil.
Early harvest
These olives are among the first to be picked during our annual harvest in small batches at optimum ripeness.
First Cold-Pressed within 4 hours of Harvesting
Once picked, the olives are first cold pressed within 4 hours in our on-site mill to lock in the freshness. It’s this freshness that helps deliver outstanding quality, flavour and health benefits.
Three distinctive flavour experiences
Hojiblanca
Hojiblanca is buttery, creamy and aromatic with notes of fresh cut grass, green banana and tropical fruit.
Three distinctive flavour experiences
Picual
Picual is balanced and complex, with fig leaf, tomato bush and green olive
Three distinctive flavour experiences
Coratina
Coratina is fresh and grassy, with walnut and green almonds, firm bitterness and a warm peppery finish on the palate.
From our tree to your table
Each one of our Ultra Premium extra virgin olive oils is crafted to complement different dishes, tastes and occasions, whether you’re hosting, gifting or elevating an everyday dish.