2026 First Harvest

To make this oil we have selected our finest Hojiblanca, Picual and Coratina trees, picked them extra early whilst the fruit is still green, and cold pressed the fresh fruit within 4 hours of picking. The result is a truly great Australian extra virgin olive oil.

The oil itself is bright green with shades of gold that promises intense fresh and herbaceous flavours. The aroma is deliciously complex, with fragrances of freshly mown grass, fresh herbs, citrus zest, and marzipan all combining harmoniously.

On the palate the oil is smooth and flavoursome with pleasant bitterness, and with firm spiciness that develops over time. The aftertaste is clean and balanced, leaving your mouth reminiscent of fresh green vegetables and tropical fruit.

Our First Harvest 2026 is ideal for seasoning salads of all types; the master touch on grilled vegetables, pasta and fish; or at its simple best, pouring it over freshly toasted bread rubbed with a touch of garlic and sprinkled with salt flakes. Most importantly, use it while it is fresh within 4 to 6 weeks of opening the bottle.