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Garlic Infused

Extra Virgin Olive Oil
Sale price

Regular price $11.00
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This delicious garlic infused extra virgin olive oil is full-bodied, convenient and Monash University Low FODMAP certified™. A harmonious balance of delicate extra virgin olive oil with garlic infusion. The hint of fresh garlic carries through to the palate leaving a pleasant and delicate garlic aftertaste.

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Tasting Notes

A garlic infused oil with harmonious, delicate notes with a distinctive, intense fresh garlic aroma.

Ideal for

This garlic infused oil can be used in any meal to add a hit of flavour. Shallow fry, deep fry, saute, poach, drizzle, marinate. Use it to create mouth watering pasta sauces, risottos, roast meats & roasting vegetables at home.



2022 Australian International Olive Awards  

2021 Australian Interntional Olive Awards 

2013 Perth Royal Extra Virgin Olive Oil Show  

The Australian National Extra Virgin Olive Oil Competition 2014 



2013 Royal Melbourne Fine Food Awards 



Healthy Food Guide Awards – WINNER 2022 (Pantry Staple – Best Oil)

Nutritional Information

Monash University Low FODMAP Certified™ product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of the relevant product has been analysed and were assessed to be low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by Cobram Estate Olives Limited. One serve of this product can assist with following the Monash University Low FODMAP diet. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
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