Classic Flavour Intensity

Cobram Estate Classic Flavour Intensity is crafted from olives grown in Australia’s leading groves on the banks of the Murray River. Our oil master skillfully combines the leading varieties from each estate to create a distinctive, first press Extra Virgin Olive Oil packed with appealing fresh fruity aromas and penetrating flavours.

Cobram Estate Classic Extra Virgin Olive Oil displays a superb combination of fresh, grassy notes, green bananas and tomatoes, with a stunning finish exhibiting moderate bitterness, pungency, and a creamy aftertaste.

The main variety of olive used to make  Cobram Estate Classic Extra Virgin Olive Oil is the Picual variety, originating from Spain. Renowned for its fruity punchiness and typical aromatic notes of tomato bush, our Picual oil gives a beautifully clean balance on the palate.

This multi-purpose fruity oil is ideal for enjoying with salads, pasta, vegetables and fish, a very useful “all-rounder” in the kitchen.

Best in Class 

2015 Olives South Australia Extra Virgin Olive Oil Competition 

2014 Los Angeles International Extra Virgin Olive Oil Competition, Medium intensity 

Gold 

2022 Australian International Olive Awards 

2022 RASNSW 

2022 Olive Japan Awards 

2021 Australian Interntional Olive Awards 

2021 Olive Japan International Extra Virgin Olive Oil Competition 

2021 New York International Extra Virgin Olive Oil Competition 

2020 Western Australian Olive Awards 

2019 Olive Japan International Extra Virgin Olive Oil Competition 

2018 Olive Japan International Extra Virgin Olive Oil Competition 

2018 RASV Australian Food Awards 

2017 New York International Extra Virgin Olive Oil Competition 

2015 Olive Japan International Extra Virgin Olive Oil Competition 

2015 New York International Extra Virgin Olive Oil Competition 

2014 Olive Japan International Extra Virgin Olive Oil Competition 

2014 New York International Extra Virgin Olive Oil Competition 

RASV Royal Melbourne Fine Food Awards 2014 

The Australian National Extra Virgin Olive Oil Competition 2014  

2013 New York International Extra Virgin Olive Oil Competition 

2013 Olive Japan International Extra Virgin Olive Oil Competition 

8th China International Olive Oil Competition, Intense flavour 

Silver 

2022 NYIOOC 

2020 Australian International Olive Awards 

2020 Royal Adelaide Olive Awards 

2018 New York International Extra Virgin Olive Oil Competition 

2018 RASNW Olive Awards 

2018 Royal Adelaide Olive Awards  

2018 Royal Perth Olive Awards  

2018 Los Angeles International Extra Virgin Olive Oil Competition, 

2018 Olive Japan International Extra Virgin Olive Oil Competition 

2017 Olive Japan International Extra Virgin Olive Oil Competition 

2015 Olives South Australia Extra Virgin Olive Oil Competition 

2014 Perth Royal Extra Virgin Olive Oil Show  

Sydney Royal Fine Food Awards 2014  

2013 Australian Olive Association National Olive Oil Show 

2013 Perth Royal Extra Virgin Olive Oil Show, >200L multi-estate category 

2012 Australian Extra Virgin Olive Oil Awards Gold, Silver Class 4 Non Packaged  

Bronze 

2015 Los Angeles International Extra Virgin Olive Oil Competition, Medium intensity 

2015 Perth Royal Extra Virgin Olive Oil Show 

2013 Royal Melbourne Fine Food Awards 

2013 Sydney Royal Fine Food Awards 

RASV Royal Melbourne Fine Food Awards 2012 Commercial Oil, Medium  

2012 Sydney Royal Fine Food Awards, Silver Class 3 COMMERCIAL CLASS 

2011 Los Angeles International Extra Virgin Olive Oil Competition, Bronze Medal 

AOA 15th National Extra Virgin Olive Oil Awards Show 2011, class 3 

2011 Sydney Royal Fine Food Show-Olive Oil Competition, class 3 

Other 

2022 RASNSW: Champion Blended Extra Virgin Olive Oil (Commercial Volume)