Date Scones

Date Scones

Prep
15
Cooking time
15
Serves
8

Method

1. Preheat oven to 200°C. Line a baking tray with baking paper.

2. Add flour to a large bowl and make a well in the centre.

3. Add milk and Cobram Estate Light Flavour Extra Virgin Olive Oil and stir using a blunt knife until just combined then add dates.

4. Turn dough out onto a clean bench. Fold dough a couple of times and press into a disk 10cm thick.

5. Press out rounds using a glass jar or cookie cutter and place 1cm apart on baking tray.

6. Bake for 12-15 minutes or until lightly golden and cooked through

7. Serve immediately

Ingredients Chevron Icon

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