Ultra Premium Picual

Extra Virgin Olive Oil

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Ultra Premium Picual Extra Virgin Olive Oil

Cobram Estate Ultra Premium Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria.

THE MAKING

Our 2019 Reserve Picual was produced using our proprietary ‘Ultra Premium’ technique. Small, select parcels of Picual olives were picked at optimum ripeness and ultra cold pressed into oil within 4 hours in our on-site mill. After pressing, the oil was allowed to settle before being tasted by our trained panel and classified as ‘Reserve’ quality – a grade only applied by our oil makers when the oil is truly exceptional.

TASTING NOTES

Our unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Our 2019 Reserve Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by moderate and well balanced levels of bitter and spicy sensations.

IDEAL FOR

Best enjoyed fresh. Ideal for all tomato based dishes, salads, pastas, bruschetta and paella.



Awards Chevron Icon

Champion Extra Virgin Olive Oil

  • 2018 Sydney Royal Fine Food Awards

Champion Single Varietal

  • 2018 Sydney Royal Fine Food Awards

Gold

  • 2019 Olive Japan International Extra Virgin Olive Oil Competition
  • 2018 Olive Japan International Extra Virgin Olive Oil Competition
  • 2018 RASV Australian Food Awards
  • 2018 Sydney Royal Fine Food Awards
  • 2018 Royal Adelaide Olive Awards
  • 2017 New York International Extra Virgin Olive Oil Competition
  • 2016 New York International Olive Oil Competition
  • 2016 Olive Japan International Extra Virgin Olive Oil Competition
  • 2016 Royal Sydney Fine Food Awards
  • 2016 RASV Australian Fine Food Awards
  • 2016 Royal Adelaide Olive Awards

Best of Class, Gold Medal Medium Reserve

  • 2016 Los Angeles International Olive Oil Competition

Silver

  • 2018 New York International Extra Virgin Olive Oil Competition
  • 2018 Royal Perth Olive Awards
  • 2018 The Golden Olive
  • 2016 Royal Perth Olive Awards
  • 2015 New York International Extra Virgin Olive Oil Competition
  • 2015 Olive Japan International Extra Virgin Olive Oil Competition
  • 2015 RASV Royal Melbourne Fine Food Awards
  • 2015 Olives South Australia Extra Virgin Olive Oil Competition


Bronze

  • 2015 Sydney Royal Fine Food Awards

Did you know

"Published research shows that no other food comes close to Extra Virgin olive oil for the prevention and treatment of chronic disease."

Associate Professor Mary Flynn, Brown University