Ultra Premium Picual

Extra Virgin Olive Oil

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Ultra Premium Picual Extra Virgin Olive Oil

Pre-Order new seasons Ultra Premium Picual Extra Virgin Olive Oil!

* Please note 2018 Ultra Premium ships from June 2018


Palate

Picual olives deliver an exceptionally fragrant, complex and flavoursome oil. Our latest ultra premium is a perfectly balanced oil, displaying clean crisp notes of green olive fruits, combined with tomato bush and fig leave aromas. Balanced levels of bitterness and spice support these complex flavours.

Aroma

Our Ultra Premium Picual is produced from only the most exceptional fruit. As with all ultra premium varieties, after pressing, the oil is left to settle, before our expert panel of tasters determine whether it is ‘ultra premium’ quality.



Awards Chevron Icon

Champion Extra Virgin Olive Oil

  • 2018 Sydney Royal Fine Food Awards

Champion Single Varietal

  • 2018 Sydney Royal Fine Food Awards

Gold

  • 2018 Olive Japan International Extra Virgin Olive Oil Competition
  • 2018 RASV Australian Food Awards
  • 2018 Sydney Royal Fine Food Awards
  • 2018 Royal Adelaide Olive Awards
  • 2017 New York International Extra Virgin Olive Oil Competition
  • 2016 New York International Olive Oil Competition
  • 2016 Olive Japan International Extra Virgin Olive Oil Competition
  • 2016 Royal Sydney Fine Food Awards
  • 2016 RASV Australian Fine Food Awards
  • 2016 Royal Adelaide Olive Awards

Best of Class, Gold Medal Medium Reserve

  • 2016 Los Angeles International Olive Oil Competition

Silver

  • 2018 New York International Extra Virgin Olive Oil Competition
  • 2018 Royal Perth Olive Awards
  • 2018 The Golden Olive
  • 2016 Royal Perth Olive Awards
  • 2015 New York International Extra Virgin Olive Oil Competition
  • 2015 Olive Japan International Extra Virgin Olive Oil Competition
  • 2015 RASV Royal Melbourne Fine Food Awards
  • 2015 Olives South Australia Extra Virgin Olive Oil Competition


Bronze

  • 2015 Sydney Royal Fine Food Awards

Did you know

"Published research shows that no other food comes close to Extra Virgin olive oil for the prevention and treatment of chronic disease."

Associate Professor Mary Flynn, Brown University