250ml Garlic & Rosemary Infused EVOO | Australian Extra Virgin Olive Oil | Cobram Estate AU
250ml Garlic and rosemary infused olive oil | Healthy Extra Virgin Olive Oil | Cobram Estate AU
Foccacia Dish made with Garlic & Rosemary Infused | Extra Virgin Olive Oil | Cobram Estate AU
250ml Garlic rosemary-infused olive oil bottle | Extra Virgin Olive Oil | Cobram Estate AU
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Garlic & Rosemary Infused

Extra Virgin Olive Oil

$11.00
( / )

This garlic and rosemary infused oil has a robust flavour profile of the best duo in the kitchen. Aromatic in marinades, roasting, and on the grill, this delicious garlic and rosemary infused oil is full-bodied, convenient and Monash University Low FODMAP certified™.

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Tasting Notes

Robust, herbaceous notes with a pop of distinctive fresh garlic and aromatic rosemary.

Ideal for

Roast, shallow fry, saute, BBQ. This garlic and rosemary infused oil is perfect to lift or complement any red meats, poultry and vegetables.

Ideal for roast lamb, root vegetables, shepherd's pie and  crispy sweet potato fries. This garlic and rosemary infused oil elevates any dish in the kitchen.

Nutritional Information

 

Monash University Low FODMAP Certified™ product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of the relevant product has been analysed and were assessed to be low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by Cobram Estate Olives Limited. One serve of this product can assist with following the Monash University Low FODMAP diet. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
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