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Garlic & Onion Infused

Extra Virgin Olive Oil
Sale price

Regular price $11.00
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This delicious garlic and onion infused oil is full-bodied with an uncompromising taste. From its subtly sweet caramelised onion and distinctive fresh garlic flavour to its Monash University Low FODMAP certified™ status, this garlic and onion infused oil is a convenient and healthy way to bring a burst of flavour and elevate your home cooking.

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Tasting Notes

Full-bodied, sweet notes with a fusion of aromatic roasted onion and distinctive fresh garlic.

Ideal for

Shallow fry, deep fry, saute, poach, drizzle or marinate. This 'all rounder' in the kitchen is ideal for pasta sauces, risottos, basting roast meats and roasting vegetables. Elevate your home cooking with this garlic and onion infused oil. 

Awards

2022 Australian International Olive Awards  

Healthy Food Guide Awards – WINNER 2021 (Best Pantry Staple) 

Healthy Food Guide Awards – WINNER 2021 (Reader’s Choice) 

Nutritional Information

 

Monash University Low FODMAP Certified™ product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of the relevant product has been analysed and were assessed to be low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by Cobram Estate Olives Limited. One serve of this product can assist with following the Monash University Low FODMAP diet. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
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