Robust Flavour

Extra Virgin Olive Oil

Palate

A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.

Aroma

Choose Robust for an intense flavour burst Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.

Found in:

Not all sizes are available at all stockists.

Awards Chevron Icon

Gold

  • 2017 New York International Extra Virgin Olive Oil Competition
  • 2017 Olive Japan International Extra Virgin Olive Oil Competition
  • 2016 Royal Sydney Fine Food awards 
  • 2016 Perth Royal Olives show
  • 2016 Royal Adelaide Olive Awards


Silver

  • 2015 New York International Extra Virgin Olive Oil Competition
  • The Australian National Extra Virgin Olive Oil Competition 2015


Bronze

  • 2015 RASV Royal Melbourne Fine Food Awards
  • 2015 Sydney Royal Fine Food Awards
  • 2015 Olives South Australia Extra Virgin Olive Oil Competition

Did you know

The average olive oil produced by Cobram Estate is typically characterised as early harvest oil or oils produced from olives in their early stage of ripening - picked at the right moment, capturing the rich fruit flavour, natural goodness and antioxidants