Classic Flavour

Extra Virgin Olive Oil

Palate

From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.

Aroma

Brimming with fresh fruity aromas and pungent flavours, our Chief Oil Maker recommends our versatile Classic for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.


To purchase directly from Cobram Estate, please email orders@cobramestate.com.au

Found in:

Not all sizes are available at all stockists.

Awards Chevron Icon

Best in Class

  • 2015 Olives South Australia Extra Virgin Olive Oil Competition


Gold

  • 2017 New York International Extra Virgin Olive Oil Competition
  • 2015 Olive Japan International Extra Virgin Olive Oil Competition
  • 2015 New York International Extra Virgin Olive Oil Competition


Silver

  • 2017 Olive Japan International Extra Virgin Olive Oil Competition
  • 2015 Olives South Australia Extra Virgin Olive Oil Competition
  • 2014 Sydney Royal Fine Food Awards


Bronze

  • 2015 Los Angeles International Extra Virgin Olive Oil Competition, Medium intensity
  • 2015 Perth Royal Extra Virgin Olive Oil Show

Did you know

Olives mature over an average period of 180 days (6 months) with the earliest being 165 days and the latest some 210 days.