Classic Flavour

Extra Virgin Olive Oil

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Classic Flavour Intensity Extra Virgin Olive Oil

CHOICE Recommended

THE MAKING

Cobram Estate Classic Flavour Intensity is crafted from olives grown in Australia’s leading groves on the banks of the Murray River. Our oil master skillfully combines the leading varieties from each estate to create a distinctive, first press Extra Virgin Olive Oil packed with appealing fresh fruity aromas and penetrating flavours.

TASTING NOTES

Cobram Estate Classic Flavour Intensity displays a superb combination of fresh, grassy notes, green bananas and tomatoes, with a stunning finish exhibiting moderate bitterness, pungency, and a creamy aftertaste.

IDEAL FOR

This multi-purpose fruity oil is ideal for enjoying with salads, pasta, vegetables and fish, a very useful “all-rounder” in the kitchen.

The Picual variety of olive originated from Spain, and is the main variety of olive used to make our Cobram Estate Classic Flavoured Extra Virgin Olive Oil. Renowned for its fruity punchiness and typical aromatic notes of tomato bush, our Picual also gives beautifully clean balance on the palate.



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Awards Chevron Icon

Gold Medal

  • Dec 2017 CHOICE Recommends Award


Best in Class

  • 2015 Olives South Australia Extra Virgin Olive Oil Competition


Gold

  • 2018 Olive Japan International Extra Virgin Olive Oil Competition
  • 2018 RASV Australian Food Awards
  • 2017 New York International Extra Virgin Olive Oil Competition
  • 2016 Olive Japan International Extra Virgin Olive Oil Competition
  • 2016 Sydney Royal Fine Food Awards
  • 2015 Olive Japan International Extra Virgin Olive Oil Competition
  • 2015 New York International Extra Virgin Olive Oil Competition


Silver

  • 2019 Olive Japan International Extra Virgin Olive Oil Competition
  • 2018 New York International Extra Virgin Olive Oil Competition
  • 2018 Sydney Royal Fine Food Awards
  • 2018 Royal Adelaide Olive Awards
  • 2018 Royal Perth Olive Awards
  • 2017 Olive Japan International Extra Virgin Olive Oil Competition
  • 2016 Olive China Competition
  • 2015 Olives South Australia Extra Virgin Olive Oil Competition
  • 2014 Sydney Royal Fine Food Awards


Bronze

  • 2016 Los Angeles International Olive Oil competition
  • 2016 Perth Royal Olives Show
  • 2015 Los Angeles International Extra Virgin Olive Oil Competition, Medium intensity
  • 2015 Perth Royal Extra Virgin Olive Oil Show

Did you know

There are over 750 homegrown olives in every 375ml bottle &
over 1,630 homegrown olives in every 750ml bottle.