Our Ultra Premium Reserve Coratina Extra Virgin Olive Oil was produced using our proprietary OlivIQ Ultra Premium system. Small, select parcels of Coratina olives were picked at optimum ripeness and ultra cold pressed into oil within 4 hours in our on-site mill. After pressing, the Coratina oil was allowed to settle before being tasted by our trained panel and classified as ‘Reserve’ quality – a grade only applied by our oil makers when the oil is truly exceptional.
Our unique oil making method showcases the varietal characteristics of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Our Ultra Premium Coratina oil is aromatic displaying fresh and grassy aromas with walnut and pinecone notes. Complex flavours are perfectly balanced with a firm level of bitterness and late pungency.
Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil is a multi-purpose oil that could be used in almost every occasion but particularly elevates pasta dishes, enhancing tomato or herb based sauces.
2022 Australian International Olive Awards
2022 Olive Japan Awards
2021 Australian Interntional Olive Awards (AND Reserve Champion)
2021 Olive Japan International Extra Virgin Olive Oil Competition
2021 New York International Extra Virgin Olive Oil Competition
2020 Australian International Olive Awards
2020 Royal Adelaide Olive Awards
2020 Western Australian Olive Awards