- 300g pitted dates
- 150g raw almonds
- 70g rolled oats
- 50g desiccated coconut
- 2 tbsp Cobram Estate Lemon Infused Extra Virgin Olive Oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Place dates, almonds, rolled oats, coconut, Cobram Estate Lemon Infused Extra Virgin Olive Oil, vanilla and salt in a food processor.
- Blitz everything until everything is well combined.
- Take 1-2 tablespoons of the mixture and roll into a ball.
- Repeat steps for the remaining mixture.