Baked Confit Tomatoes

Ingredients

• 2 x 200g punnets cherry tomatoes
• 6 sprigs of basil, plus extra for finishing
• 4 cloves of garlic, thinly sliced lengthways
• Coarse salt
• 1 cup Cobram Estate Premiere Extra Virgin Olive Oil

Method

1. Preheat oven to 160°C
2. Place the tomatoes in a baking dish with garlic, basil, salt and Cobram Estate Premiere Extra Virgin Olive Oil.
3. Bake for 60-90 minutes, or until the tomatoes start to collapse slightly.
4. Add fresh basil and serve as a side dish or with pasta