Sweet Potato Fritters
- Prep
- 10
- Cooking time
- 10
- Serves
- 6
Method
1. In a large bowl combine grated sweet potato, za’atar, garlic, parsley, eggs and flour and stir to combine.
2. Heat 2 tablespoons of Cobram Estate Classic Extra Virgin Olive Oil in a pan, place a large spoonful of mix and flatten slightly. Fry for a couple if minutes on each side. Remove from pan, cover and continue with remaining mixture.
3. Transfer to serving plate, and serve with greek yogurt and sliced avocado.
Ingredients
600g of sweet potato coarsely grated
2 tablespoons of za'atar
¼ cup parsley
4 eggs
2 gloves of garlic
¼ cup of plain/wholemeal flour
pinch of salt
2 tablespoons Cobram Estate Classic Extra Virgin Olive Oil
sliced avocado
1 cup of greek yoghurt
