Peach, Chilli & Lime Salad

Peach, Chilli & Lime Salad

Cooking time


  • Using one lime for juicing, squeeze 1-2 table spoons depending on taste.
  • Peel the other 2 limes and remove white inner skin. With a sharp knife carefully slice wedges of lime removing inner membranes and leaving clean wedges.
  • To make dressing combine lime juice, sugar and extra virgin olive oil.
  • Arrange peach slices, lime wedges and red onion, coat well with dressing and garnish with sliced chilli and lime rind.

Ingredients Chevron Icon

8 yellow peaches. Halve, remove stone and cut into wedges

3 limes (reserve two for slicing and one for juicing)

Small red onion cut into thin slices or wedges

1 red chilli sliced, remove seeds

1 teaspoon raw sugar

3 tablespoons Cobram Estate Light Extra Virgin Olive Oil