Roasted Onion Infused

Extra Virgin Olive Oil

Palate

Distinctive yet delicate roast onion aromas and flavours linger on the palate.

Aroma

From a subtly sweet caramelised flavour to its FODMAP friendly status, this is a convenient, healthy choice with an uncompromising taste. This succulent fusion of extra virgin olive oil and sweet, aromatic roasted onion-infused oils will bring a burst of flavour to sautés, marinades, fish, poultry and comforting winter cooking.


To purchase directly from Cobram Estate, please email orders@cobramestate.com.au

Found in:

Not all sizes are available at all stockists.

Awards Chevron Icon

Gold

  • 2015 RASV Royal Melbourne Fine Food Awards

Did you know

Our olives are cold pressed and transformed to oil within 4-6 hours of being harvested.