Light Flavour

Extra Virgin Olive Oil

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Light Flavour Intensity Extra Virgin Olive Oil


The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.


Choose Light when you want the food to tell the story. The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Our Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.

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Best In Class

  • 2017 New York International Extra Virgin Olive Oil Competition


  • 2015 Los Angeles International Extra Virgin Olive Oil Competition, delicate intensity
  • The Australian National Extra Virgin Olive Oil Competition 2015


  • 2015 Sydney Royal Fine Food Awards
  • 2015 RASV Royal Melbourne Fine Food Awards
  • 2015 Olives South Australia Extra Virgin Olive Oil Competition

Did you know

Our olives are cold pressed and transformed to oil within 4-6 hours of being harvested.