Light Flavour

Extra Virgin Olive Oil

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Light Flavour Intensity Extra Virgin Olive Oil

THE MAKING

Cobram Estate Light Flavour Intensity is crafted from olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality. Our master blender combines specific olive varieties selected for their light flavours and delicate aromas.

TASTING NOTES

Cobram Estate Light Flavour Intensity is a subtle blend with beautiful ripe fruit and apple notes with a distinct sweetness in the palate. The perfect choice when you want the food to tell the story!

IDEAL FOR

Ideal for cooking fish or eggs, a home-made mayonnaise or shallow frying.

The main varietal used in our Cobram Estate Light flavoured Extra Virgin Olive Oil is Arbequina. This variety originated from the Middle East, and typically produces oil that has a creamy aroma with smooth, delicate flavours on the palate.


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Not all sizes are available at all stockists.

Awards Chevron Icon

Best In Class

  • 2017 New York International Extra Virgin Olive Oil Competition

Gold

  • 2018 New York International Extra Virgin Olive Oil Competition

Silver

  • 2019 Olive Japan International Extra Virgin Olive Oil Competition
  • 2018 Sydney Royal Fine Food Awards
  • 2018 Royal Perth Olive Awards
  • 2015 Los Angeles International Extra Virgin Olive Oil Competition, delicate intensity
  • 2015 The Australian National Extra Virgin Olive Oil Competition


Bronze

  • 2018 RASV Australian Food Awards
  • 2018 Royal Adelaide Olive Awards
  • 2015 Sydney Royal Fine Food Awards
  • 2015 RASV Royal Melbourne Fine Food Awards
  • 2015 Olives South Australia Extra Virgin Olive Oil Competition

Did you know

The average olive oil produced by Cobram Estate is typically characterised as early harvest oil or oils produced from olives in their early stage of ripening - picked at the right moment, capturing the rich fruit flavour, natural goodness and antioxidants