Fresher Healthier & Better


Why is Australian Extra Virgin Olive Oil so good?

Every bit of natural olive goodness in your diet can enhance your wellbeing, and the fresher the olive, the healthier it is. We treat every olive just right, crushing and juicing within hours of picking, to capture the freshest antioxidants and other essential nutrients. The result is a premium, healthy, value-packed extra virgin olive oil.

Extra Virgin Olive Oil has a wide range of health benefits

Extra Virgin Olive Oil is a unique food with a wide range of well researched health benefits.

This is not only due to the healthy fats in Extra Virgin Olive Oil, but also the unique natural antioxidants and other healthy plant compounds it contains.

No other oil contains this diverse range of plant compounds and antioxidants in the amounts found in Extra Virgin Olive Oil.

Not to mention cooking in Extra Virgin Olive Oil makes food taste better and adds extra healthy nutrients to your meals.

Not all cooking oils are equal...

ANTIOXIDANT VALUE COMPARISON CHART OF COOKING OIL

Based on analysis performed on standard supermarket products

Infographic of various oils

Extra Virgin Olive Oil

Olive Oil
(Light & Pure)

Rice Bran Oil

Vegetable Oil

Canola Oil

Coconut Oil

TRANS FATS IN COOKING OIL

Based on analysis performed on standard supermarket products

Infographic of various oils

Extra Virgin Olive Oil

Olive Oil
(Light & Pure)

Rice Bran Oil

Vegetable Oil

Canola Oil

Coconut Oil

Did you know

"Published research shows that no other food comes close to Extra Virgin olive oil for the prevention and treatment of chronic disease."

Associate Professor Mary Flynn, Brown University