This garlic and rosemary infused oil has a robust flavour profile of the best duo in the kitchen. Aromatic in marinades, roasting, and on the grill, this delicious garlic and rosemary infused oil is full-bodied, convenient and Monash University Low FODMAP certified™.
Robust, herbaceous notes with a pop of distinctive fresh garlic and aromatic rosemary.
Roast, shallow fry, saute, BBQ. This garlic and rosemary infused oil is perfect to lift or complement any red meats, poultry and vegetables.
Ideal for roast lamb, root vegetables, shepherd's pie and crispy sweet potato fries. This garlic and rosemary infused oil elevates any dish in the kitchen.