Neil Perry's Tomato, Mozarella & Basil Salad

Ingredients:  

• 2 balls of Buffalo Mozzarella  
• 2 ripe tomatoes  
• Sea salt 
• Freshly ground pepper  
• 6 basil leaves  
• Cobram Estate Ultra Premium Hojiblanca Extra Virgin Olive Oil  

Method:  

1. On a chopping board with a sharp knife, remove the core of the tomatoes, slice into 8ths and arrange on two plates. 
2. Tear the ball of buffalo mozzarella apart into quarters and place with the tomato. Sprinkle with salt and freshly ground pepper. 
3. Tear the basil leaves and place over the mozzarella and tomato. Drizzle liberally with the Cobram Estate Ultra Premium Hojiblanca Extra Virgin Olive Oil.