Stir Fried Bok Choy with Shiitake Mushrooms

Ingredients:

• 1 bunch bok choy (cut bite-sized)
• 2 shiitake mushrooms (soaked, sliced)
• 1 clove garlic (roughly chopped)
• 1 tsp oyster sauce
• 1 tsp soy sauce
• ¼ cup water
• 2 tbsp Cobram Estate Light Extra Virgin Olive Oil

Method:

1. Heat the extra virgin olive oil in a wok. Once the oil is hot, sauté the garlic until fragrant.
2. Add in the mushrooms and bok choy, stirring for 1 min.
3. Add the oyster sauce, soy sauce and water, stir for 1-2 minutes or until the bok choy and mushrooms are cooked. Serve.