Steak with Paprika, Lemon & Thyme

Ingredients

• 4x 180 beef sirloin steaks
• 4 Tbsp Cobram Estate Robust Extra Virgin Olive Oil
• sea-salt flakes and freshly ground pepper, to season
• 1 brown onion, finely diced
• 2 cloves garlic, crushed
• 6 sprigs thyme, leaves picked
• 3 tsp smoked paprika
• ¼ cup baby capers
• finely grated zest 1 lemon
• 2 Tbsp finely chopped flat leaf parsley leaves
• lemon wedges, to serve

Method

1. Rub steaks with 2 tablespoons of the oil and season with salt. Heat a large non-stick frying pan over high heat and cook steaks for 5 minutes each side until browned and cooked to your liking. Set aside on a plate for 5 minutes, covered loosely with foil.
2. Meanwhile, in the same pan add onion, garlic, thyme, paprika, capers and lemon zest. Cook over medium heat for 5 minutes or until onion is soft. Stir in parsley and season.
3. Spoon onion mixture over steaks and serve with lemon wedges.