Sashi's Oven baked Garlic Naan

Ingredients:

Naan:

• 100ml tepid water
• 1tsp active dry yeast
• 1tsp caster sugar
• 380g self raising flour, plus extra for dusting
• 20ml Cobram Estate Garlic Infused Extra Virgin Olive Oil
• 30ml natural yoghurt
• Pinch of salt

Garnish:

• Cobram Extra Garlic Infused Extra Virgin Olive Oil

Method:

1. Whisk the tepid water, yeast and sugar in a bowl until the sugar dissolves. Leave to stand for 10mins.
2. Sift the flour and salt into a mixing bowl. Add the Cobram Estate Garlic Infused Extra Virgin Olive Oil, yoghurt and the yeast mixture, mixing either by hand or in a stand mixer until a soft dough forms.
3. Transfer the dough onto a floured surface and knead for 5 minutes until the dough is smooth.
4. Place the dough in a greased bowl and cover with a damp tea towel for 2 hours in a warm place.
5. Once the dough has doubled in size, punch down the dough and knead again for 3 minutes. Divide the dough into 10 equal balls and roll the dough into any required shapes.
6. Place the naan on a lightly greased baking tray and cook in an oven at 200 degrees for 4-5 minutes until the naan has risen and is golden.
7. Remove the naan from the oven and drizzle with Cobram Estate Garlic Infused Extra Virgin Olive Oil and sprinkle with your favourite garnish.