Roast Brocoli and Cheddar Frittatas

Ingredients: 

• 1 large broccoli, cut into small florets and stalk diced 
• 2 sprigs of thyme 
• 1 tablespoon of Cobram Estate Garlic & Onion Infused Extra Virgin Olive Oil 
• 8 large eggs, whisked  
• 1/3 cup of milk  
• 1 cup of grated sharp cheddar cheese 
• Chilli flakes 
• Cobram Estate Light Extra Virgin Olive Oil Spray 

Method: 

1. Preheat the oven to 200°C. Spray twelve 1/2-cup capacity muffin pans with the Cobram Estate Light Extra Virgin Olive Oil Spray (and/or line the bases with baking paper).
2. Place the broccoli on a baking tray lined with baking paper. Sprinkle over the thyme leaves then drizzle with the Cobram Estate Garlic & Onion Infused Extra Virgin Olive Oil and season with salt and pepper.
3. Bake for 15-20 minutes or until the florets are just starting to brown. Remove from the oven and allow to cool for 10 minutes. 
4. In a bowl, combine the eggs and milk and season with salt and pepper.
5. Add the grated cheddar to the tray with the cooled broccoli and combine, and then divide this mix evenly among the prepared muffin pans.
6. Pour over the egg mixture evenly into each pan and stir to combine. Top  with a pinch of chilli flakes and bake for 15-20 minutes or until golden and set.