Peach, Chilli & Lime Salad

Ingredients

• 8 yellow peaches. Halve, remove stone and cut into wedges
• 3 limes (reserve two for slicing and one for juicing)
• Small red onion cut into thin slices or wedges
• 1 red chilli sliced, remove seeds
• 1 teaspoon raw sugar
• 3 tablespoons Cobram Estate Light Extra Virgin Olive Oil

Method

1. Using one lime for juicing, squeeze 1-2 table spoons depending on taste.
2. Peel the other 2 limes and remove white inner skin. With a sharp knife carefully slice wedges of lime removing inner membranes and leaving clean wedges.
3. To make dressing combine lime juice, sugar and extra virgin olive oil.
4. Arrange peach slices, lime wedges and red onion, coat well with dressing and garnish with sliced chilli and lime rind.