Neil Perry's Simple Prawn Stir Fry

Ingredients: 

• 6 king prawns, peeled and deveined  
• 4 spring onions, washed and cut into 3 cm lengths
• 1 long red chilli, cut into ¼ cm slices  
• Sea salt  
• 1 garlic clove, crushed 
• 1 tablespoon of thinly sliced ginger  
• 1 lemon  
• Cobram Estate Garlic & Ginger Infused Extra Virgin Olive Oil  

Method:  

1. Place a heavy based pan or wok on high heat. 
2. Add a drizzle of the Cobram Estate Garlic & Ginger Infused Extra Virgin Olive Oil. Once the pan is hot, add the prawns and season with salt.
3. Cook the prawns until they are translucent, then add the spring onions, chilli, garlic and ginger, then cook for a further two minutes.
4. One cooked, remove from the heat and dress with the lemon juice and a good drizzle of the Cobram Estate Garlic & Ginger Infused Extra Virgin Olive Oil. Divide between two plates and serve.   

Variation: If you do not like prawns, these can easily be substituted with scallops, or white fish cut into cubes.