Neil Perry's Pan fried King George Whiting

Ingredients: 

• 2 x 180gm King George Whiting fillets
• Sea salt
• 1 Lemon
• Cobram Estate Ultra Premium Hojiblanca Extra Virgin Olive Oil
• Cobram Estate Robust Extra Virgin Olive Oil 

Method:

1. Place a large, non stick pan over high heat. Drizzle the fish fillets with Cobram Estate Robust Extra Virgin Olive Oil and salt liberally.
2. Once the pan is hot, add the fish skin side down.
3. After 2 minutes, carefully flip the fish over and cook for a further minute.
4. Once cooked, carefully remove the fish and place on two plates. Season the cooked fish with sea salt and a squeeze of lemon juice. Finish by drizzling liberally with Cobram Estate Ultra Premium Hojiblanca Extra Virgin Olive Oil.

Variation: You can substitute the Whiting with any white fleshed fish you love e.g. John Dory, Snapper, Blue eye or Trevalla.