Neil Perry's Delicious Stir Fried Cabbage

Ingredients:  

• ½ a wombok cabbage, cut into 2cm sections 
• 2 garlic cloves, minced 
• 2 tablespoons of ginger, thinly sliced
• Sea salt  
• 1 lemon  
• Cobram Estate Garlic & Ginger Infused Extra Virgin Olive Oil  

Method:  

1. Place a heavy based fry pan or wok on high heat and add 4 tablespoons of Cobram Estate Garlic & Ginger Infused Extra Virgin Olive Oil. 
2. Once hot, add the wombok cabbage and season with salt. Cook for 2 minutes and then add the garlic and ginger. 
3. Toss for a further two minutes and then remove from the heat. Dress with the lemon juice and a generous drizzle of Cobram Estate Garlic & Ginger Infused Extra Virgin Olive Oil. Serve.