Mediterranean Chicken Tray Bake

Ingredients 

• 6 chicken thigh cutlets, bone in skin on 
• Salt and pepper to season 
• 2 red onions, peeled and cut into wedges 
• 4 cloves garlic, peeled 
• 9 mini capsicums 
• 1 punnet of cherry tomatoes 
• ¼ cup Cobram Estate Classic Extra Virgin Olive Oil 
• 1 cup of basil leaves 

Method 

1. Preheat oven to 200C fan forced. 
2. Season the chicken with salt and pepper. Place in an ovenproof dish, skin side up. 
3. Add onions, garlic and capsicums. 
4. Drizzle over extra virgin olive oil and toss gently to coat. 
5. Cook for 30-40 minutes, adding tomatoes after 20 minutes. 
6. Check that the chicken pieces are cooked through. Season to taste. 
7. Remove from oven, scatter over finish with basil and serve.