Chef Matt Wilkinson's One Pot Spaghetti

Ingredients:

• 600ml water, boiled
• 200g Spaghetti, or a similar long pasta
• 6 large fresh tomatoes, diced
• 100ml of Cobram Estate Garlic & Onion Infused Extra Virgin Olive Oil
• 1 shallot, diced
• 1 clove of garlic, sliced
• Salt
• Juice of 1/2 of a lemon
• 100g of parmesan cheese finely grated
• 1 tablespoon of chopped herbs, like parsley, basil or chives

Method: 

1. Boil 600ml of water in a large pot.
2. Break the spaghetti in half, then add to the pot with the tomatoes, Garlic & Onion Infused Extra Virgin Olive Oil, diced shallots, garlic, salt, lemon and half of the parmesan cheese.
3. Bring the pot back to the boil, then cover with a lid and let simmer for 8 minutes, stirring every minute.
4. Once the water has evaporated and the pasta is cooked, serve into bowls and finish with more parmesan cheese and chopped herbs.