Matt Wilkinson's Braised and Baked Kipfler Potatoes, Yia Yia’s Style

Ingredients: 

• 10 large Kipfler potatoes washed and cut in half lengthways  
• 1 large lemon, juice and rind, finely grated 
• 125ml of Cobram Estate Garlic & Onion Infused Extra Virgin Olive Oil
• Sprig of fresh rosemary 
• Sprig of fresh oregano 
• 2 cups of cold water 
• 1 teaspoon of chicken or veggie stock powder 
• 1 teaspoon of salt  

 Method: 

1. Pre heat the oven to 185C. 
2. Place everything into the pot. Ideally use a cast iron pot with lid for this. Bring the pot to the boil on the stove and simmer until the liquid is reduced by half.  
3. Put the lid on the pot and place in the oven and bake for 25 minutes, then take off the lid and bake for a further 25 minutes. 
4. Let stand for 10 minutes then serve.