Garlic & Chilli Beef Mint Salad

Ingredients: 

Beef: 

• 500g of beef, cut into strips
• 1 lime, juiced  
• 1/4 cup of Cobram Estate Garlic & Chilli Infused Extra Virgin Olive Oil  
• 1/4 cup of soy sauce (or tamari)
• 1 tablespoon of sesame seeds 
• 1 tablespoon of honey 

Salad:

• 250g punnet of cherry tomatoes, halved  
• 2 cups of salad leaves 
• 2 spring onions, finely diced  
• 1 cucumber, cut into coins 
• 1/2 a red cabbage, finely shredded 
• 1/3 cup of mint leaves

DIRECTIONS 

1. Combine the beef, lime juice, Cobram Estate Garlic & Chilli Infused Extra Virgin Olive Oil, soy sauce, sesame seeds and honey in a deep dish. Set aside to marinade as you prepare the salad (or ideally for 2 hours).  
2. For the salad combine the cherry tomatoes, salad leaves, spring onions, cucumber, red cabbage and mint leaves in a bowl and set aside.  
3. Add beef and marinade to a frying pan. Cook for 3-4 minutes or until beef is tender. Add the beef to the salad and drizzle with some of the remaining marinade from the frying pan.