Fried Eggs with Ham, Feta and Herbs

Ingredients

• 2 Tbsp Cobram Estate Robust Extra Virgin Olive Oil
• 2 thin slices smoked leg ham, torn
• 2 eggs
• 20g greek style feta
• 1 tsp finely chopped flat leaf parsley
• 1 Tbsp micro herbs
• Toast, to serve
• Cobram Estate Robust Extra Virgin Olive Oil to drizzle

Method

1. Heat the Cobram Estate Robust Extra Virgin Olive Oil in a small frying pan over medium heat. Add ham and fry for 2 minutes each side or until golden. Transfer to a plate and set aside.
2. Crack eggs into a small bowl then pour into the same pan. Cook for 3-4 minutes until cooked to your liking.
3. Top with cooked ham, crumble over feta and scatter with parsley and micro herbs.
4. Serve with toast, and an extra drizzle of Cobram Estate Robust Extra Virgin Olive Oil