EVOO Gingerbread

Ingredients: 

• 1 & 2/3 cup plain flour (add more if needed)
• 1 teaspoon ground cinnamon  
• 1 teaspoon ground ginger 
• 1/2 teaspoon of mixed spice  
• Pinch of salt 
• 1/2 teaspoon of vanilla essence 
• 1/3 cup light brown sugar, packed 
• 1/4 cup golden syrup or molasses 
• 1 egg 
• 1/4 cup Cobram Estate Classic Extra Virgin Olive Oil 
• Your choice of Icing  

Method 

1. Preheat the oven to 170°C fan force and line a large baking tray with baking paper and set aside.
2. In a large mixing bowl, mix the Cobram Estate Classic Extra Virgin Olive Oil, egg, golden syrup, vanilla essence and the brown sugar until combined.
3. Add in the plain flour, ground cinnamon, ground ginger, mixed spice and salt and mix until combined.
4. Place the cookie dough onto a floured surface
5. Roll the dough with a rolling pin to about ¼" thickness. 
6. Using your cookie cutter, cut out the cookie shapes that you want. Place on the prepared baking tray and bake for 9 minutes.
7. Let the cookies cool completely before you can decorate them with icing and enjoy!