Chocolate Sea Salt Granola

Ingredients: 

• 80g Cobram Estate Classic Extra Virgin Olive Oil  
• 120g maple syrup 
• 25g cacao powder 
• 1/2 tsp sea salt  
• 270g rolled oats 
• 100g walnuts, roughly chopped  
• 50g pumpkin seeds 
• 30g coconut flakes 

Method:

1. Preheat an oven to 155°C and line a baking tray with baking paper. 
2. In a large bowl, whisk together the Cobram Estate Classic Extra Virgin Olive Oil, maple syrup, cacao powder and salt. 
3. To the liquid, add the oats, walnuts, pumpkin seeds and coconut flakes and stir until combined.  
4. Spread the mixture over the baking tray and bake for 30 minutes. 
5.  Once cooked, turn off oven and leave the granola to cool for another 30 minutes in the oven, then place in an air-tight container for 3-4 weeks.