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Roasted Onion

Infused Extra Virgin Olive Oil
Sale price

Regular price $11.00
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This combination of Cobram Estate’s premium quality Australian extra virgin olive oil with natural onion infusion creates a distinctive yet delicate roast onion aroma with flavours that linger on the palate.

From its subtly sweet caramelised flavour to its Monash University Low FODMAP certified™ status, this onion infused oil is a convenient, healthy choice with an uncompromising taste. This succulent fusion of roasted onion infused oil will bring a burst of flavour and elevate your home cooking.
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Tasting Notes

Subtle, sweet, caramelised notes with a delicate roasted onion aroma.

Ideal for

Drizzle, shallow fry, marinate. This onion infused oil will elevate your pasta sauces, risottos and roast vegetables.

Nutritional Information

 

Monash University Low FODMAP Certified™ product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of the relevant product has been analysed and were assessed to be low in FODMAPs. Monash University Low FODMAP Certified trade marks used under licence in Australia by Cobram Estate Olives Limited. One serve of this product can assist with following the Monash University Low FODMAP diet. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
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