Fresher, Healthier & Better
Because every olive matters at Cobram Estate
Picked at peak ripeness and gently crushed within hours, the finest Cobram Estate olives yield the freshest, healthiest, antioxidant rich extra virgin olive oil.
There are lots of delicious meals that you can create using Cobram Estate's delicious olive oil ranges. Take a look at our collection of recipes for some ideas!
From Japan to New York, our humble Australian Olive Oil is a world class award winner.
Did you know
The average olive oil produced by Cobram Estate is typically characterised as early harvest oil or oils produced from olives in their early stage of ripening - picked at the right moment, capturing the rich fruit flavour, natural goodness and antioxidants