Fresher, Healthier & Better

Because quality matters at Cobram Estate

From our trees to your table, take the journey through Virtual Reality

Picked at peak ripeness and gently crushed within 4-6 hours, the finest Cobram Estate olives yield the freshest, healthiest, and tastiest Extra Virgin Olive Oil, and it's all done right here in Australia.

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What's the difference between Extra Virgin Olive Oil and Olive Oil?

Extra Virgin Olive Oil is 100% the juice of an olive... Olive Oil, on the other hand, is not.

Cobram Estate only produces Extra Virgin. It is very important to understand what you are consuming. For a fresher, healthier & better product you can't go past high quality Australian Extra Virgin Olive Oil.

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Donna Hay creates with Cobram Estate

Donna Hay has baked a selection of absolute treats using our award winning Ultra Premium Hojiblanca and Picual Extra Virgin Olive Oils.

Get your ovens, baking trays and Extra Virgin Olive Oil ready!

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Managing diabetes with Extra Virgin Olive Oil

ADEA (Australian Diabetes Educator Association) host Jan Alford interviews Dr Joanna McMillan to explore the benefits of Extra Virgin Olive Oil in diabetes management.

ADEA are the key health professional association for Australian diabetes educators, such as nurses or dietitians who specialise in diabetes education.

You can cook with Extra Virgin Olive Oil

There are so many delicious meals that you can create using our range of delicious Extra Virgin olive oils. Take a look at what recipes are inspiring us!

Free shipping when you spend $100 or more online

Our humble Australian Extra Virgin Olive Oil is a world class award winner and the perfect accompaniment to any meal.

Receive complimentary delivery when you spend $100 or more through our online store.

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Did you know

Olives mature over an average period of 180 days (6 months) with the earliest being 165 days and the latest some 210 days.