Enjoy a deliciously interactive Extra Virgin Olive Oil tasting from the comfort of your own home!

Cobram Estate produces Australia’s most awarded Extra Virgin Olive Oil and we are proud to bring you an exciting, immersive tree to table tasting experience with an incredible panel of hosts. Once registered, you'll also receive an oil tasting kit delivered to your home, featuring our beautiful, fresh oils for the interactive tasting with our Joint CEO and Chief Oil Maker Leandro Ravetti. Please note that we will send out your tasting kit two weeks before your Masterclass, to ensure that you experience the freshest oil possible! 

2021 DATES: 

Thursday 19th August at 7:30-8:30pm AEDT

Thursday 16th September at 7:30-8:30pm AEDT

Thursday 14th October at 7:30-8:30 AEDST

Secure your spot and come on a journey with us!

Click Here To Register


  1. Fill in the 'Ticket general admission' section of the form with the recipients details - (address, email, phone, full name)
  2. Please be aware that the Zoom webinar link to join is unique to each registration and assigned to an email address. 

If you experience any issues registering, please send us an email at friends@cobramestate.com.au or contact us here 

What to expect during the tasting:

Part 1: The story of Cobram Estate

  • We will kick off the session with our Co-Founder and Chairman Rob McGavin

Part 2: The Tasting

  • Our Chief Oil Maker Leandro Ravetti will walk you through the Extra Virgin Olive Oil tasting, along with sharing his wealth of knowledge on best food pairing ideas for each oil, including a range of new tasting notes

Part 3: Extra Virgin Olive Oil and your health 

  • Hear the latest health benefits of extra virgin olive oil and the Mediterranean diet with Dr Joanna McMillan.

Part 4: Interactive Q&A

  • There will be a live Q&A segment at the end, so you can ask Leandro, Dr Joanna or Rob any questions you might have

Part 5: Poll to WIN

  • At the end of the event we will put up a poll where you can enter to ⭐WIN⭐ a years supply of selected Cobram Estate Extra Virgin Olive oil. T&C's apply here.

Your tasting kit includes:

  • 4 x 50ml Cobram Estate oils from this year’s harvest - including our award winning Limited Edition Ultra-Premium Hojiblanca. This oil has just been named the best in the Southern Hemisphere at the Mario Solinas International olive awards.  
  • 5 x official olive oil competition tasting cups and a rancid oil for comparison. 
  • A selection of Stone and Grove Olive Leaf Tea to taste 
  • A range of exclusive online offers

EVENT FEE: $10pp + FREE tasting kit, including postage & delivery

Also includes oil and tea samples as well as additional exclusive discounts.  

HOW IT WORKS: Once you purchase your ticket, we will email a Zoom link to join the tasting. 

Your hosts:

Leandro Ravetti

Leandro Ravetti

Joint CEO and Chief Oil Maker of
Cobram Estate

Rob McGavin

Rob McGavin

Co-Founder and Chairman

Dr Joanna McMillan

Dr Joanna McMillan

Trusted health, nutrition 
and wellbeing expert

Register for your event


cobram estate extra virgin olive oil tasting masterclass

Thursday 16th September 7:30 PM - 8:30 PM AEDT

cobram estate extra virgin olive oil tasting masterclass

Thursday 14th October 7:30 PM - 8:30 PM AEDST

If you experience any issues registering, please send us an email at friends@cobramestate.com.au or contact us here


⭐ ⭐ ⭐ ⭐ ⭐ - “I now feel confident to choose the other types of Extra Virgin Olive Oil from the Cobram Estate range. In the past I have only used the light flavour. Loved hearing about the different flavours and experiencing them myself.”

⭐ ⭐ ⭐ ⭐ ⭐ - “- it was actually nice to have something to do for myself during the day while spending most of my time looking after two kids during lockdown.”

⭐ ⭐ ⭐ ⭐ ⭐ - “I loved how the whole process was explained - planting & growing, harvesting & making. And of course, the tasting!”

⭐ ⭐ ⭐ ⭐ ⭐ - “The virtual tasting experience was fun, and I appreciated having something to do at home during these difficult times.”

⭐ ⭐ ⭐ ⭐ ⭐ - “EXTREMELY good value. Would happily pay more.”