Rigatoni Pasta with Pork & Fennel Sausage
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Pumpkin, Lentil & Coconut Soup
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Seared Salmon with Roasted Sweet Potato & Beetroot
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Roast Chicken with Warm Baby Carrot & Pistachio Salad
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Justine Schofield's Cod Schnitzel with Yoghurt Tartar Sauce
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Cheddar and Spring Onion Scones
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Healthy apricot bliss balls
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Vegetarian Lasagne
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Justine Schofield's Extra Virgin Olive Oil Fried Potatoes
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Lemon Parfait with Olive Madeleine, Poppyseed Cream, Fresh Lemon & Olives in Olive Oil
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Cauliflower Cheese, Sage Breadcrumb, Parmesan Custard, Pickled & Grilled Cauliflower
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Lamb, Pumpkin, Mushrooms, Warrigal Greens, Jujube Reduction
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Pan Roasted Spangled Emperor, Leek Puree and a Lemon Butter Sauce
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Lamb Loin, Slow Roasted Carrot, Pickled Carrot and Carrot Crackling
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Whole Roasted John Dory with Herb and Citrus Crumb
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Puree, Stuffed, Fondant & BBQ Pickled Zucchini, Mint & Extra Virgin Olive Oil
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Caesar salad
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Green bean salad with lemony pangrattato
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Justine Schofield's Sirloin Steak with Romesco Sauce
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Turmeric and Lemongrass chicken served with rice
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