Watermelon & Feta Salad

Watermelon & Feta Salad

Prep
10
Cooking time
0
Serves
2

Method

  1. Roughly chop your watermelon up into bite size squares. Aim for around two - three cups of watermelon here.
  2. Add the watermelon to a serving bowl, and roughly chop around a cup and a half of your salad. Add this to the bowl.
  3. Add in cubes of feta - you can also use another salty cheese like halloumi here too. Half a block here is great.
  4. Add in a generous drizzle of Cobram Estate EVOO, and toss together!

Serve in a big salad bowl and enjoy.

Recipe by Elizabeth Maidment.

Ingredients Chevron Icon

  • ½ a ripe, seedless watermelon
  • Feta, cubed. (A half a block)
  • Cobram Estate Olive Oil
  • Salad of your choice (Spinach is great)
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