Tuna, Quinoa & Basil Salad

Tuna, Quinoa & Basil Salad

Prep
10
Cooking time
5
Serves
2

Method

1. Mix the tuna, mayonnaise and quinoa together in a bowl.

2. Top with the spinach, tomato, avocado and sweet potato and toss.

3. Crumble the goats cheese over the salad, drizzle the Cobram Estate Classic Extra Virgin Olive Oil and top with the fresh basil leaves.

Recipe thanks to the wonderful, Melbourne Nutrition.

Ingredients Chevron Icon

1/2 cup cooked quinoa

1 tin tuna in basil infused oil

1tsp mayonnaise

2 cups spinach

5 cherry tomatoes, halved

1/4 avocado, chopped

1/2 cup roasted sweet potato

30g marinated goats cheese

generous drizzle of Cobram Estate Classic Extra Virgin Olive Oil

handful of fresh basil leaves

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