Truffle Ricotta Bake with Olive Tapenade

Truffle Ricotta Bake with Olive Tapenade

Prep
10
Cooking time
20
Serves
4

Method

  1. Mix all ingredients in a bowl and place in a skillet.
  2. Cooking in the oven at 200c for 20 mins.
  3. Drizzle more Cobram Estate Truffle Infused Extra Virgin Olive Oil on top and any other
  4. topping you like(I choose Olive Tapenade.)
  5. Toast some bread during the last five minutes of cooking to serve.

Ingredients Chevron Icon

  • Ricotta - 500g
  • Lemon zest - 1 lemon
  • Chillies - as much as you like
  • Cobram Estate Truffle Infused Extra Virgin Olive Oil - l - 2 tea spoons
  • Grated Parmesan - ¼ of a cup
  • Grated Gruyere - % of a cup
  • Salt & Pepper - as desired
  • Olive Tapenade - not homemade
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