Truffle Potato Chips

Truffle Potato Chips

Prep
10
Cooking time
35
Serves
3

Method

  1. Preheat the oven to 210C fan forced. Prepare potatoes, leaving the skins on and place into a large bowl.
  2. Drizzle Truffle Infused Extra Virgin Olive Oil and then season with plenty of sea salt. Combine well to evenly coat.
  3. Line a large baking tray with baking paper and spread chips, placing them part from one another.
  4. Bake for 20 minutes. Take them out of the oven and flip them. Bake again for a further 15 minutes.
  5. Remove from oven, sprinkle parmesan cheese and chives over the top.

Optional to serve with Truffle Mayonnaise: Combine ½ cup of mayonnaise and 1 tablespoon Cobram Estate Truffle Infused Extra Virgin Olive Oil.

Recipe by Margaret Pahos @createcookshare.

Ingredients Chevron Icon

  • 1kg Desiree potatoes, peeled and sliced into 5cm x 1cm chips
  • 50g parmesan cheese, finely grated
  • 50ml Cobram Estate Truffle Infused Extra Virgin Olive Oil
  • 2 tablespoons chives, finely chopped
  • Sea Salt flakes
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